[vc_row css=”.vc_custom_1471868052754{margin-bottom: 80px !important;}”][vc_column][themeum_features alignment=”center” layout=”layout_top” feature_type=”icon_type” icon=”sb-bistro-fish” icon_size=”100″ title=”ANTIPASTI” title_heading=”h2″ title_size=”80″ title_color=”#c92a2a” title_weight=”” title_margin=”10px 0 0 0″ sub_title_weight=””][/vc_column][/vc_row][vc_row css=”.vc_custom_1468563867123{padding-bottom: 90px !important;}”][vc_column width=”1/2″][classic_menu_wrap][classic_menu_item animation=”fadeInLeft” subtitle=”1. Antipasto di mare” price=”€ 15,00″ intro_text=”Caldo e freddo – Seppia grigliata con rucola e mandorle, insalata di polipo, alici marinate, salmone marinato al pepe rosa e caldo dello Chef” delay=”100ms”][classic_menu_item animation=”fadeInLeft” subtitle=”2. Insalata di Polipo” price=”€ 9,00″ delay=”300ms”][/classic_menu_wrap][/vc_column][vc_column width=”1/2″][classic_menu_wrap][classic_menu_item animation=”fadeInRight” subtitle=”3. Bruschette di Mare Mista” price=”€ 6,00″ intro_text=”Alici marinate e salmone marinato – 4 pezzi” delay=”300ms”][/classic_menu_wrap][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1471872353571{margin-bottom: 20px !important;padding-top: 80px !important;padding-bottom: 80px !important;background-image: url(http://nikila.it/wp-content/uploads/2016/08/primi-di-pesce.jpg?id=1245) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][themeum_features alignment=”center” layout=”layout_top” feature_type=”icon_type” icon=”sb-bistro-fish-1″ icon_size=”128″ icon_color=”#ffffff” title=”PRIMI DI PESCE” title_heading=”h2″ title_size=”90″ title_color=”#ffffff” title_weight=”700″ title_margin=”30px 0 0 0″ sub_title_weight=””][/vc_column][/vc_row][vc_row css=”.vc_custom_1468563888437{margin-bottom: 70px !important;}”][vc_column width=”1/2″][classic_menu_wrap][classic_menu_item animation=”fadeInLeft” subtitle=”1. Fusillo Riccio allo Scoglio” price=”€ 9,50″ intro_text=”Fusillo riccio con vongole, cozze e scampi” delay=”100ms”][/classic_menu_wrap][/vc_column][vc_column width=”1/2″][classic_menu_wrap][classic_menu_item animation=”fadeInLeft” subtitle=”2. Risotto con Gamberetti al Profumo di Limone (min. 2 porzioni)” price=”€ 8,50″ delay=”500ms” intro_text=”Riso Nano Vialone Veronese, gamberetti e limone”][/classic_menu_wrap][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1471872375913{margin-bottom: 20px !important;padding-top: 80px !important;padding-bottom: 80px !important;background-image: url(http://nikila.it/wp-content/uploads/2016/08/secondi-di-pesce.jpg?id=1246) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][themeum_features alignment=”center” layout=”layout_top” feature_type=”icon_type” icon=”sb-bistro-lunch” icon_size=”128″ icon_color=”#ffffff” title=”SECONDI DI PESCE” title_heading=”h2″ title_size=”90″ title_color=”#ffffff” title_weight=”700″ title_margin=”30px 0 0 0″ sub_title_weight=””][/vc_column][/vc_row][vc_row css=”.vc_custom_1468563888437{margin-bottom: 70px !important;}”][vc_column width=”1/2″][classic_menu_wrap][classic_menu_item animation=”fadeInLeft” subtitle=”1. Filetto di Orata” price=”€ 9,00″ intro_text=”Con pistacchio di bronte e pomodorini” delay=”100ms”][classic_menu_item animation=”fadeInLeft” subtitle=”2. Baccalà all’Ortolana” price=”€ 7,50″ delay=”300ms”][classic_menu_item animation=”fadeInLeft” subtitle=”3. Baccalà con Pomodorino” price=”€ 7,00″ delay=”500ms” intro_text=”e olive nere”][/classic_menu_wrap][/vc_column][vc_column width=”1/2″][classic_menu_wrap][classic_menu_item animation=”fadeInLeft” subtitle=”4. Frittura Mista di Pesce” price=”€ 13,00″ delay=”500ms”][classic_menu_item animation=”fadeInLeft” subtitle=”5. Grigliata Mista di Pesce” price=”€ 15,00″ delay=”500ms” intro_text=”Pesce spada, gamberone e orata”][classic_menu_item animation=”fadeInLeft” subtitle=”5. Tagliata di Pesce Spada” price=”€ 10,00″ delay=”500ms” intro_text=”Con crema di asparagi, pomodorini e grottone”][/classic_menu_wrap][/vc_column][/vc_row]