[vc_row css=”.vc_custom_1459488743617{margin-bottom: 80px !important;}”][vc_column][themeum_features alignment=”center” layout=”layout_top” feature_type=”icon_type” icon=”sb-bistro-appetizer” icon_size=”100″ title=”ANTIPASTI DI TERRA” title_heading=”h2″ title_size=”80″ title_color=”#c92a2a” title_weight=”” title_margin=”10px 0 0 0″ sub_title_weight=””][/vc_column][/vc_row][vc_row css=”.vc_custom_1468563867123{padding-bottom: 90px !important;}”][vc_column width=”1/2″][classic_menu_wrap][classic_menu_item animation=”fadeInLeft” subtitle=”1. Antipasto NIKILA DOP” price=”€ 15,00″ intro_text=”Prosciutto crudo di Parma Dop, salsiccia, capicollo e sopressata Sannita, speck dell’Alto Adige igp, bocconcini di Bufala DOP, bruschette al pomodoro, formaggi misti del Sannio e fantasia dello chef.” delay=”100ms”][classic_menu_item animation=”fadeInLeft” subtitle=”2. Caciocavallo grigliato con funghi porcini” price=”€ 8,00″ delay=”300ms”][classic_menu_item animation=”fadeInLeft” subtitle=”3. Antipasto DOP” price=”€ 8,00″ intro_text=”Prosciutto crudo di Parma DOP e Mozzarella di Bufala DOP” delay=”500ms”][/classic_menu_wrap][/vc_column][vc_column width=”1/2″][classic_menu_wrap][classic_menu_item animation=”fadeInRight” subtitle=”4. Caprese DOP” price=”€ 7,00″ intro_text=”Pomodoro e mozzarella di bufala DOP” delay=”100ms”][classic_menu_item animation=”fadeInRight” subtitle=”5. Affettato di formaggi misti con miele” price=”€ 6,50″ intro_text=”Formaggi alle noci, al tartufo, al peperoncino, pecorino e grottone” delay=”300ms”][/classic_menu_wrap][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1470820737742{margin-bottom: 20px !important;padding-top: 80px !important;padding-bottom: 80px !important;background-image: url(http://nikila.it/wp-content/uploads/2016/03/section-bg2.jpg?id=788) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][themeum_features alignment=”center” layout=”layout_top” feature_type=”icon_type” icon=”sb-bistro-lunch” icon_size=”128″ icon_color=”#ffffff” title=”ANTIPASTI DI PESCE” title_heading=”h2″ title_size=”90″ title_color=”#ffffff” title_weight=”700″ title_margin=”30px 0 0 0″ sub_title_weight=””][/vc_column][/vc_row][vc_row css=”.vc_custom_1468563888437{margin-bottom: 70px !important;}”][vc_column width=”1/2″][classic_menu_wrap][classic_menu_item animation=”fadeInLeft” subtitle=”1. Antipasto di mare (caldo e freddo)” price=”€ 15,00″ intro_text=”Seppia grigliata con rucola e mandorle, insalata di polipo, alici marinate, salmone marinato al pepe rosa e caldo dello Chef” delay=”100ms”][classic_menu_item animation=”fadeInLeft” subtitle=”2. Insalata di polipo” price=”€ 7,50″ delay=”300ms”][classic_menu_item animation=”fadeInLeft” subtitle=”3. Carpaccio di seppia” price=”€ 7,50″ delay=”500ms” intro_text=”Con rucola, mandorle e olio al limone”][/classic_menu_wrap][/vc_column][vc_column width=”1/2″][classic_menu_wrap][classic_menu_item animation=”fadeInRight” subtitle=”4. Zuppetta ai frutti di mare” price=”€ 7,00″ intro_text=”Cozze e vongole” delay=”100ms”][classic_menu_item animation=”fadeInRight” subtitle=”5. Bruschette di mare mista” price=”€ 5,00″ intro_text=”2 con alici marinate e 2 con salmone marinato” delay=”300ms”][/classic_menu_wrap][/vc_column][/vc_row]